Experience our delicious Vegetable Hakka Noodles at Kathmandu Rasoi. Stir-fried noodles with fresh vegetables including beans, cabbage, carrots, and green onions, tossed in savory soy sauce. A perfect Indo-Chinese fusion dish that combines the best of both culinary traditions.
Hakka Noodles represent the beautiful fusion of Chinese cooking techniques with Indian flavors that has become incredibly popular across the subcontinent. Our Vegetable Hakka Noodles at Kathmandu Rasoi feature fresh noodles stir-fried to perfection with a colorful medley of crisp vegetables.
We use fresh beans, cabbage, carrots, and green onions, all tossed together with our special blend of sauces including soy sauce and aromatic seasonings. The result is a satisfying, flavorful dish that's both healthy and delicious - perfect as a main course or as a side dish to complement your favorite curry.