Experience our authentic Tandoori Chicken at Kathmandu Rasoi. Tender chicken legs marinated overnight with traditional yogurt, spices, and herbs, then grilled to perfection in our traditional tandoor oven. The result is succulent, smoky chicken with that distinctive charred flavor that makes tandoori dishes so special.
Tandoori Chicken is one of India's most iconic dishes and a true showcase of traditional cooking techniques. At Kathmandu Rasoi, we prepare this classic dish using authentic methods passed down through generations. Our chicken is first marinated overnight in a special blend of yogurt and aromatic spices including garam masala, turmeric, coriander, and our secret spice blend.
The magic happens in our traditional tandoor oven, where the chicken is cooked at extremely high temperatures, creating that distinctive smoky flavor and beautiful charred exterior while keeping the meat incredibly tender and juicy inside. We serve our Tandoori Chicken with fresh mint chutney, sliced onions, and your choice of naan or basmati rice.
* Nutrition values are approximate
Edmonton Resident
"The Tandoori Chicken here is absolutely authentic! It reminds me of the tandoori from the dhaba near my hometown in Punjab. The smoky flavor and perfect spice level make this a must-try dish."
March 10, 2024
Local Food Lover
"I've tried tandoori chicken at many places, but Kathmandu Rasoi's version is exceptional. The meat is incredibly tender and juicy, and you can really taste that authentic tandoor flavor. The mint chutney that comes with it is perfect!"
February 22, 2024
Regular Customer
"The best Tandoori Chicken in Edmonton, hands down! The overnight marination really makes a difference - every bite is packed with flavor. The chicken is never dry and has that perfect charred exterior."
April 1, 2024